Massimo's Italian Bakery – Mechanicsburg, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (717) 620-8302 to check today's hours. Know the hours? Send them to us.

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612 E Simpson St, Mechanicsburg, PA 17055

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Address612 E Simpson St, Mechanicsburg, PA 17055

Phone(717) 620-8302

StyleItalian bakery

CountyCumberland County

Time zoneEastern Time

From city center0.5 mi southeast

About Massimo's Italian Bakery

Massimo's Italian Bakery is an Italian bakery at 612 E Simpson St, 0.5 mi southeast of the Mechanicsburg city center.

Mechanicsburg has 15 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 672 residents. The closest neighbour on our map is Ressler's Bagel & Deli, 0.8 mi away.

Hours were not published with this listing. Most Italian bakerys in Mechanicsburg open in the early morning, but phoning (717) 620-8302 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Mechanicsburg	15
Nearest bakery	0.8 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.